
Andina has been part of the Portland community since opening in 2003. We are incredibly grateful for your support over these two decades and we look forward to weaving and interweaving our stories for years to come.
La Cocina Peruana en el PNW
Pervuvian Cuisine in the pacific northwest
Peruvian cuisine is an unfinished story thousands of years in its unfolding. In our food, drink, and hospitality, we hope to contribute a few compelling lines to that story. Sourcing our ingredients locally in the PNW and in direct trade with a community of organic farmers in Chincha, Peru, we celebrate this verdant region and that storied country, both places that are incredibly rich in their cultural and natural histories.
Novedades
NEWS

andina Newsletters - past and present
